1 cup unsalted butter, softened

1 cup light brown sugar

1/2 cup granulated white sugar

2 eggs

4 tsp. vanilla

3 1/2 cups all-purpose flour

1 tbsp. baking powder

1/2 tsp. salt

2 11.4 oz bag of M&M’s

Preheat the oven to 375°F. Grease two baking sheets.

In a large bowl, cream together the butter and sugars.

Add the egg and vanilla and mix until combined.

In a medium bowl, mix the flour, baking powder, and salt.

Add dry ingredients to the wet ingredients and mix until just combiled.

Fold in the M&M’s.

Scoop the cookie dough onto the baking sheet about 2 inches apart.

Bake for 12 minutes. Allow cookies to set on pan for 2 minutes, and then remove to a cooling rack.