1 cup flour

1/2 cup protein powder

1 tablespoon sugar

1 teaspoon baking powder

1 teaspoon baking soda

1/2 teaspoon salt

1 1/2 cup buttermilk (or plain yogurt)

2 eggs

1 tablespoon butter, melted

1 cup frozen blueberries

Mix dry ingredients together in a bowl.

Make a well in the center of the bowl and add the wet ingredients, mixing slowly from the center out.

Gently fold in blueberries

Measure out 1/2 cup batter for each pancake